Cool dishes – New Nordic Kitchen style
Nordish is a new range of fish dishes from Rahbekfisk A/S. The dishes in the Nordish range are made according to some of the most significant principles of the New Nordic Kitchen.
Nordish is developed in corporation with one of Denmark's leading chefs Claus Meyer, who with a background as chef, food writer and culinary entrepreneur is one of the pioneers in the New Nordic Kitchen.
The New Nordic Kitchen Manifesto was a result of a symposium held in 2004 in Copenhagen. Here leading chefs from the Nordic countries agreed on a manifesto for a new Nordic Kitchen.
The ambition is to create a New Nordic Kitchen, which in virtue of its good taste and special character compares favourable with the standard of the greatest kitchens of the world.
The most significant principles of the New Nordic Kitchen are:
- emphasis on both taste and health
- simplicity in process and concept
- search for a fresh vibrant taste innovation with respect for our heritage.
The new Nordic Kitchen has been renowned as an innovative and responsible project that has become widely popular amongst food critics all over the world. Furthermore, a growing demand for these products has emerged among consumers. |
